Last modified on: September 12th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
13 hours 13 min. | 2 hours 30 min. | 1 hour | 16 hours 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
25,482 Kcal or 106,688 Kj | 395 gr | 2,399 gr | 1,589 gr |
1,274 % | 152 % | 226 % | 241 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 7 gr | 41 gr | 27 gr |
22 % | 3 % | 4 % | 4 % |
Per brioches | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,247 Kcal or 17,781 Kj | 66 gr | 400 gr | 265 gr |
212 % | 25 % | 38 % | 40 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Grandma Solange's biscuits, Sweet pastry, Cheese tart, Fresh pasta dough, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Baked eggs with chicken and spinach, Apple Batter Puddings, Far Normandy-Brittany, Pancake batter, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Italian hot chocolate , Viennese Shortbread, Chocolate cream, Chocolate mug cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Fried bread with leek and poached egg , Potato purée , Croque-monsieur gourmand, Tyrolean apple crumble, ... All |
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