Last modified on: April 23th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 43 min. | 1 hour 8 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33,485 Kcal or 140,195 Kj | 455 gr | 2,792 gr | 2,280 gr |
1,674 % | 175 % | 263 % | 345 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,046 Kcal or 4,379 Kj | 14 gr | 87 gr | 71 gr |
52 % | 5 % | 8 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,186 Kcal or 17,526 Kj | 57 gr | 349 gr | 285 gr |
209 % | 22 % | 33 % | 43 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Chicken Brussels pie, Upside-down Parmentier, Two-stage beef chuck , Duck Parmentier, Oxtail Parmentier, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Winegrowers' sausage casserole, Bistro-style cabbage salad, Sautéed Pork with Peanuts, Fisherman's Ragout, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Duo of slow-cooked pork, Roscoff loaf, Sausage rougail, Polish-style beetroot salad, ... All | |
Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Lebanese Tabbouleh, Light herb sauce, Deep leek and potato quiche, Quiche Bretonne, ... All |
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