Colcannon


Colcannon
Colcannon is a traditional Irish dish, made by mixing creamy mashed potatoes (or purée) with cabbage, chives and spring onions.

There are many different versions and ways to adapt this classic recipe. My version here serves it with baked sausages.
47K 4.3/5 based on 13 reviews
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Last modified on: April 23th 2017

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For 4 people, you will need:

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Times for this recipe
Preparation: 25 min.
Cooking: 43 min.
All in all: 1 hour 8 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 20 min.
Colcannon
Prepare 1 lb + 1.6 oz green cabbage (green really is best for this).

Drain thoroughly and leave to wait on absorbant paper.

Stage 2 - 40 min.
Colcannon
Wrap the sausages in aluminium foil and cook in the oven at 360°F (180°C) for about 40 minutes.

Stage 3 - 3 min.
Colcannon
Rinse, peel and chop 0 kg 3 g spring onion (scallion).

Stage 4 - 3 min.
Colcannon
Melt 1.8 oz butter in a frying pan on medium heat. Add the cabbage and onion.

Salt, pepper and cook gently for 2 or 3 minutes.

Stage 5 - 2 min.
Colcannon
Reheat 1 lb + 8.6 oz potato purée in a saucepan on low heat, then add the cabbage and onion mixture.

Finish by adding the chopped chives, then check the seasoning.

Stage 6
Colcannon
Serve on hot plates, with a bed of colcannon and the sausages sliced on top.
Remarks
As you can see, I have added sausages here (smoked), but my friend Frances from Dublin tells me that in Ireland they don't normally serve meat with colcannon, except for maybe a bit of bacon.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe230 90 %1,400 130 %1,140 170 %16,740 840 %70,100 840 %
Per 100 g10 5 %90 8 %70 10 %1,050 50 %4,380 50 %
Per person60 20 %350 30 %290 40 %4,190 210 %17,520 210 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Milk
How much will it cost?
  • For 4 people : 5.41 €
  • Per person : 1.35 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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