Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
170 % | 18 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Flaked almond tart, Green beans "Napoléon", Sausage with duchess potatoes and a Mont d'Or fondue , Smoked eggs, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive gratin with cancoillotte, Thin endive tart, Gratin of Endives with Mont d'Or, Endives "bonne femme", How to prepare endives , ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Cod loin with saffron, Oatmeal and apple cookies, Dublin fruit scones, Chocolate cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, Strawberry and rhubarb crumble, Chilli chicken and spinach gratin, The strange gratin, Old style brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-08-25)
The 1 comment already posted on this recipe