Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,801 Kcal or 28,474 Kj | 93 gr | 460 gr | 510 gr |
340 % | 36 % | 43 % | 77 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Pan-fried scallops and chanterelles with Noilly Prat sauce, Polenta with spinach and soft-poached egg, Chestnut mousse in a whipper , Gratin with Parmesan flavours, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Endive and cheese salad with croutons, Endive and beer soup, Gratin du Nord, Endive and walnut salad, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate and matcha tea biscuits, Saucipain, Invisible apple cake, Sandwich bread, Old style brioche, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Mushroom velouté, Béarnaise sauce, Little apple and verbena tarts, Milk rolls, ... All |
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