Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,201 Kcal or 42,710 Kj | 139 gr | 690 gr | 765 gr |
510 % | 54 % | 65 % | 116 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Bisto-style canapés, Soft Croque-monsieur with 3 cheeses, Creamy spaghetti with cockles and parsley, Rice and peas, Risotto-style celeriac, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endive and cheese salad with croutons, Endive gratin with cancoillotte, Purple sprouting broccoli and endive salad, Gratin of Endives with Mont d'Or, Endives "bonne femme", ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Leek and tuna loaf, Fillet of beef in a rosemary crust, Fresh pasta dough, Naan, Caramelized apple "moelleux" cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Noisette butter, Leek and tuna loaf, Flognarde, Filet mignon with asparagus, Rillettes stuffed mushrooms, ... All |
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