Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
170 % | 18 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: The total turnip, Creamy asparagus and meat timbale, Risotto-style celeriac, Rosemary steamed fish, Rice and peas, ... All |
![]() | Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives "bonne femme", Gratin of Endives with Mont d'Or, Purple sprouting broccoli and endive salad, Comtoise endive salad, Endive and cheese salad with croutons, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Panettone, Cashew-nut and Parmesan biscuits, Linzer torte, Flognarde, Cookies of the Camisards, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Curried prawn risotto, Chilli chicken and spinach gratin, Buckwheat almond biscuits, Old style brioche, ... All |
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