Last modified on: April 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 42 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,400 Kcal or 14,235 Kj | 46 gr | 230 gr | 255 gr |
170 % | 18 % | 22 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
257 Kcal or 1,076 Kj | 4 gr | 17 gr | 19 gr |
13 % | 1 % | 2 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Far Normandy-Brittany, Pork escalope with mushrooms and sage cream, Rabbit civet "à la normande", Spicy mustard cauliflower cheese, Spaghetti with mussels and basil, ... All | |
Endives (head of chicory): You can check-out other recipes which use it, like for example: Gratin of Endives with Mont d'Or, Endive and beer soup, Individual creamy endive gratins, How to prepare endives , Comtoise endive salad, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Milk rolls, Sandwich bread, Nanou's chocolate cake, Bonnevaux apple tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Hamburger buns, How to prevent butter burning during cooking, Mussels marinière, Smoked eggs, ... All |
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