This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
415 K 4/5 (72 reviews)
1 hour 4 min.
Easy
6.25 €
6 people
8 IngredientsLast modified on: May 8th 2011
500 g 
300 g 
1 
50 g 
1 litre 500 ml 
1 
Times for this recipe
Preparation: 40 min.
Cooking: 30 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Peel and wash 500 g potatoes, then slice.
Stage 4 - ⌛ 1 min.
Melt 50 g butter in a large over a medium heat, then add shallot chopped small, cook one minute.
Stage 5 - ⌛ 3 min.
Add the sorrel leaves, and let them wilt while stirring gently.
Stage 6
Wilting means that the beautiful green sorrel will become brown and mushy, but fortunately it keeps all its taste.
Stage 7 - ⌛ 2 min.
Add potatoes in the pan, salt and pepper, and cover.
Stage 8 - ⌛ 25 min.
Add 1 litre 500 ml water, 1 chicken stock cube and cook until the potatoes are done.
Stage 9 - ⌛ 5 min.
At the end of this time, remove from the heat, and blend the contents of the pan with a blender.
Remarks
The boys call this recipe "alien soup", obviously from the color. They came up with this version: put a small alien in a blender with 1 litre of acid, do not salt (the alien is naturally salty) and blend about thirty seconds, serve immediately.
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=4 % | 100 RDI=9 % | 40 RDI=6 % | 820 RDI=40 % | 3,450 RDI: 40 % |
| Per 100 g | 0 | 4 RDI=0 % | 1 RDI=0 % | 30 RDI=2 % | 150 RDI: 2 % |
| Per person | 1 RDI=1 % | 20 RDI=2 % | 7 RDI=1 % | 140 RDI=7 % | 570 RDI: 7 % |
How much will it cost?
- For 6 people : 6.25 €
- Per person : 1.05 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Water
Like these other recipes: Sugar syrup, Fillet of beef in a rosemary crust, Clementine cake, Sausage and lentils "en cocotte", Seeded loaf, ... See them all 140
Potatoes
Like these other recipes: Gratin with Parmesan flavours, Potato tortilla (Spanish omelette), Cauliflower "moelleux" in ramekins, Pork Chops Champvallon style, Kale and potato soup, ... See them all 88
Sorrel
You can get more informations, or check-out other recipes which use it, for example: Lentils with sorrel and feta cheese, How to prepare sorrel, Sorrel mayonnaise, Sorrel pesto, Sorrel omelette, ... See them all 12
Butter
Like these other recipes: Norwegian tartines, Moist cereal bars, Cockles and cabbage with smoky cream sauce, Cajun pulled pork, Sweetcrust pastry (pâte sablée), ... See them all 486
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée. August 28th 2025355 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011373 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025316 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples. September 11th 2018274 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016257 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.