Last modified on: May 21th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 37 min. | 52 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
671 Kcal or 2,809 Kj | 20 gr | 23 gr | 56 gr |
34 % | 8 % | 2 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
219 Kcal or 917 Kj | 6 gr | 8 gr | 18 gr |
11 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
336 Kcal or 1,407 Kj | 10 gr | 12 gr | 28 gr |
17 % | 4 % | 1 % | 4 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Baker's chicken and potato tart, Mont d'or in brioche, Chicken with spinach in a cream sauce , Baked Camembert with Walnuts, Pollack Parmentier, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Maroilles cheese quiche, Rabbit civet, Langres-style spinach, Spaghetti Carbonara, Dipping bread with cheese, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with green asparagus and Parmesan cheese, Pogne de Romans, Muffin dough, Little vegetable omelettes, Moist Lemon Cake, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Roquefort sauce, Rémoulette dressing, Pears and caramelised walnut samosas , "Au vert" beef, ... All |
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