Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,166 Kcal or 4,882 Kj | 37 gr | 79 gr | 76 gr |
58 % | 14 % | 7 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
88 Kcal or 368 Kj | 3 gr | 6 gr | 6 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 5 gr | 10 gr | 9 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Leek: You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Country vegetable soup, Leek and egg frichti, Thaï rice with small vegetables, Chinese style chicken, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Gratin Parmentier, Sautéd broccoli with ham, Lobster Thermidor, French-style peas, ... All |
![]() | Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Salmon chard rolls, Gnocchi alla romana, Chocolate cream with a crunch, irish coffee mousse, Hollandaise sauce, ... All |
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