Last modified on: June 11th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 11 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,216 Kcal or 5,091 Kj | 41 gr | 82 gr | 76 gr |
61 % | 16 % | 8 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
92 Kcal or 385 Kj | 3 gr | 6 gr | 6 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
152 Kcal or 636 Kj | 5 gr | 10 gr | 9 gr |
8 % | 2 % | 1 % | 1 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Leek and Jerusalem artichoke soup, Deep leek and potato quiche, Gratin of leeks with Morbier cheese, Leek and potato soup, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Noisette butter, Eggs "en cocotte" with spinach, Comtoise apple charlotte, Mushroom velouté, Icelandic-style fish and vegetable pie, ... All | |
Mushroom "jus": You can get more informations, or check-out other recipes which use it, for example: | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Béarnaise sauce, Spaghetti with smoked salmon, You should not leave egg yolks in contact with sugar, Hollandaise sauce, Blanquette of veal, ... All |
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