Strawberry feuilleté
This elegant French dessert is not quite a tart. The base is a circle of puff pastry baked and caramelized, then topped when cold with a thin layer of lime-flavoured confectioner's custard and beautiful fresh strawberries.
51 K 3.9/5 (17 reviews)
45 min.
Average
1 feuilleté
6 IngredientsLast modified on: May 27th 2018
For 1 feuilleté, you will need:
- 1
400 g lemon confectioner's custard - 2
4 drops food colouring (optional) - 3
200 g puff or flaky pastry (pâte feuilletée) - 4
50 g caster sugar - 5
500 g strawberries - 6
fresh mint leaves (optional) - Total weight: 1,150 grams
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Times for this recipe
Preparation: 45 min.
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Step by step recipe
Stage 1 - 30 min.
Lime confectioner's custard
Prepare 400 g lemon confectioner's custard, but using lime rather than the lemon in the original recipe.When finished, you can add a few drops of green food colouring to the cream if you wish. A slight green tinge looks good against the red of the strawberries.
Stage 2
Prepare a "feuilletage" with 200 g puff or flaky pastry (pâte feuilletée) and 50 g caster sugar, as shown here.
Stage 3 - 3 min.
Once the puff pastry base is cold, spread the lime confectioner's custard evenly over the top, if possible with a palette knife.
Stage 4 - 10 min.
Arrange the strawberries on top of the custard, allowing your artistic side to express itself...
Stage 5
...and finish with a sprig of fresh mint.
Remarks
It might not look like it, but this recipe is quite technical and does require a certain amount of know-how, especially to cook the puff pastry base perfectly.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Once you have got the hang of it, you can use your imagination to create as many different versions as you like using different creams and fruit.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 210 RDI=80 % | 1,090 RDI=100 % | 810 RDI=120 % | 3,820 RDI=190 % | 15,990 RDI: 190 % |
| Per 100 g | 20 RDI=7 % | 90 RDI=9 % | 70 RDI=10 % | 330 RDI=20 % | 1,390 RDI: 20 % |
How much will it cost?
- For 1 feuilleté : $5.30
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Quick Strawberry Millefeuille, Strawberry brunoise in a dessert-wine sabayon, Strawberry sorbet, Pear and strawberry verrine with tiramisu cream, Strawberry-mint sorbet, ... See them all 20
Lemon Confectioner's Custard
You can get more informations, or check-out other recipes which use it, for example: Mini lemon millefeuilles, Lemon and lime custard tart, Clafoutis "Marie-Antoinette", Ramekins with almonds, apples and lemon, Lemon Meringue Pie Verrines, ... See them all 5
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Langoustine and leek tarts, Cabbage and cheddar quiche, Epiphany galette, Rustic chicken and mushroom pie, ... See them all 71
Caster sugar
Like these other recipes: Stewed rhubarb, You should not leave egg yolks in contact with sugar, Citrus crunch, Nougat, "Moelleux" cake batter, ... See them all 357
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