Rice pudding with fruit and nuts


Rice pudding with fruit and nuts
This is cooked like a normal rice pudding, but with fruit and nuts added halfway through: toasted almonds and pistachios, sautéed diced apple and strips of dried apricot.

These added flavours and textures make an already creamy rice pudding even more delicious.
56 K 4.2/5 (34 reviews)
Grade this recipe:
Keywords:
Last modified on: June 18th 2017
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 8 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 5 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 15 min.
Rice pudding with fruit and nuts : Stage 1
Preheat the oven to 360°F (180°C).

Spread 50 g pistachios and 30 g whole almonds on a baking sheet and toast in the oven for 15 minutes.

Stage 2 - ⌛ 2 min.
Rice pudding with fruit and nuts : Stage 2
Leave to cool, then chop coarsly. Set aside.

Stage 3 - ⌛ 4 min.
Rice pudding with fruit and nuts : Stage 3
Cut 50 g dried apricots into thin strips.

Set aside.

Stage 4 - ⌛ 2 min.
Rice pudding with fruit and nuts : Stage 4
Rinse 150 g rice in a sieve under running water. Use round "pudding" rice if possible, or risotto rice.

Stage 5 - ⌛ 5 min.
Rice pudding with fruit and nuts : Stage 5
Pour 1 litre whole milk into a large saucepan, preferably non-stick, and add the rinsed rice, 60 g caster sugar and the insides of 1 vanilla pod.

Put on low leat and cook gently, stirring from time to time to make sure it does not catch on the bottom.

Stage 6 - ⌛ 5 min.
Rice pudding with fruit and nuts : Stage 6
Meanwhile, peel 2 apples and cut into small dice.

Stage 7 - ⌛ 2 min.
Rice pudding with fruit and nuts : Stage 7
Melt 30 g butter in a small frying pan, then add the diced apples and sprinkle with 20 g caster sugar.

Stage 8 - ⌛ 5 min.
Rice pudding with fruit and nuts : Stage 8
Cook the apples for a few minutes without colouring.

Stage 9 - ⌛ 20 min.
Rice pudding with fruit and nuts : Stage 9
When the liquid in your rice pudding has reduced by about half, add the fruit and nuts.

Mix well and leave on low heat to finish thickening up, stirring from time to time.

Stage 10
Rice pudding with fruit and nuts : Stage 10
Take off the heat when the rice is fully cooked, but the pudding is still moist and creamy.

Stage 11 - ⌛ 5 min.
Rice pudding with fruit and nuts : Stage 11
Divide out into ramekins and leave to cool.

If you wish to keep the pudding for later, cover with plastic film (when completely cooled) and refrigerate.
Remarks
You can vary the added ingredients in this recipe to anything you fancy, for example using pine nuts and hazelnuts instead of almonds and pistachios.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 RDI=30 %230 RDI=20 %100 RDI=20 %2,060 RDI=100 %8,630 RDI: 100 %
Per 100 g4 RDI=2 %10 RDI=1 %5 RDI=1 %120 RDI=6 %490 RDI: 6 %
Per person9 RDI=4 %30 RDI=3 %10 RDI=2 %260 RDI=10 %1,080 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, milk
How much will it cost?
  • For 8 people : 5.95 €
  • Per person : 0.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are, in order: de-veining the liver, seasoning and cooking. As usual, I have explained every stage of the recipe in full, with photos to help you.
December 16th 20245.32 M 74.2 4 days 15 hours 50 min.
Turnip and sesame puree (tahina) soup
Turnip and sesame puree (tahina) soup
For this quick soup, 15 minutes, an original turnip taste with sesame purée (tahina).
February 29th 2012243 K4.3 35 min.
Parisian-style chocolate custard tart
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
July 13th 202268 K 1 hour 8 min.
The total turnip
The total turnip
The whole turnip goes into this recipe, in which ramekins are filled with both the root vegetable and its leaves.
May 22th 2025330 K4.4 45 min.
Béarnaise sauce
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed.
May 22th 2016365 K4 1 hour 6 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-15)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page