Sunday night pasta
Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".
77 K 4.2/5 (40 reviews)
30 min.
Easy
8 people
6 IngredientsLast modified on: December 30th 2019
1 cup belly (streaky) bacon
4 tablespoons 
1 ¾ cup peeled and chopped tomatoes
1 ¾ cup Pasta
Times for this recipe
Preparation: 5 min.
Cooking: 25 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Cut 1 cup belly (streaky) bacon into strips (you can use ham instead if you prefer).
Stage 2 - 5 min.
Pour 4 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon.
Leave to fry, stirring from time to time.
Leave to fry, stirring from time to time.
Stage 3 - 10 min.
Add 1 ¾ cup peeled and chopped tomatoes, mix well and turn down the heat.
Leave to simmer gently uncovered.
Leave to simmer gently uncovered.
Stage 4 - 8 min.
Meanwhile, cook 1 ¾ cup Pasta.
Stage 5 - 2 min.
As soon as the pasta is cooked, drain thoroughly and add to the saucepan.
Mix well and serve without delay.
Mix well and serve without delay.
Remarks
You can bring a little more sophistication to the recipe by adding other ingredients to the saucepan in stage 3: a bayleaf, a clove of garlic "en chemise", a sprig of thyme, or any other herbs you like.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 280 RDI=30 % | 180 RDI=30 % | 3,050 RDI=150 % | 12,760 RDI: 150 % |
| Per 100 g | 6 RDI=3 % | 30 RDI=3 % | 20 RDI=3 % | 290 RDI=10 % | 1,200 RDI: 10 % |
| Per person | 9 RDI=3 % | 40 RDI=3 % | 20 RDI=3 % | 380 RDI=20 % | 1,600 RDI: 20 % |
How much will it cost?
- For 8 people : 3.25 €
- Per person : 0.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Peeled and chopped tomatoes
Like these other recipes: Pissaladière with puff pastry, Spinach and chick peas "à la milanaise", Enchiladas, Sausages with baked beans, French style, Tagliatelle with rillons and tomatoes, ... See them all 15
Pasta
Like these other recipes: Tagliatelle with cockles, Country-style spring pasta, Pasta with cherry tomatoes, olives and feta cheese, Penne with purple artichokes, Pasta with green asparagus, ... See them all 16
Belly (streaky) bacon
Like these other recipes: "Land and sea" kebabs, Pâté de campagne, Confit of carrots with bacon, Meatballs, Ardennes Salad, ... See them all 31
Olive oil
Like these other recipes: Warm chicken salad, Enchiladas, Spiced butternut gratin, Bruschetta and mozzarella, Caesar salad, ... See them all 527
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