Sunday night pasta
Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".
18,2724.1/5 for 36 ratings
Grade this recipe: Last modified on: December 30th 2019
For 12 people, you will need:
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 5 min. | 23 min. | 28 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
1 or 2 days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 3 min.
Cut 300 g belly (streaky) bacon into strips (you can use ham instead if you prefer).
Stage 2 - 5 min.
Pour 6 tablespoons olive oil into a large saucepan on high heat. When good and hot, add the bacon.
Leave to fry, stirring from time to time.
Leave to fry, stirring from time to time.
Stage 3 - 10 min.
Add 600 g peeled tomatoes, mix well and turn down the heat.
Leave to simmer gently uncovered.
Leave to simmer gently uncovered.
Stage 4 - 8 min.
Meanwhile, cook 600 g pasta.
Stage 5 - 2 min.
As soon as the pasta is cooked, drain thoroughly and add to the saucepan.
Mix well and serve without delay.
Mix well and serve without delay.
Remarks
You can bring a little more sophistication to the recipe by adding other ingredients to the saucepan in stage 3: a bayleaf, a clove of garlic "en chemise", a sprig of thyme, or any other herbs you like.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 4,572 Kcal or 19,142 Kj | 108 gr | 427 gr | 270 gr |
| 229 % | 42 % | 40 % | 41 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 288 Kcal or 1,206 Kj | 7 gr | 27 gr | 17 gr |
| 14 % | 3 % | 3 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 381 Kcal or 1,595 Kj | 9 gr | 36 gr | 23 gr |
| 19 % | 3 % | 3 % | 3 % |
How much will it cost?
- For 12 people : 4.86 €
- Per person : 0.41 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Peeled tomatoes: You can check-out other recipes which use it, like for example: Enchiladas, Sausages with baked beans, French style, Tomato sauce for pizzas, Veal Marengo, Pissaladière with puff pastry, ... All |
 | Pasta: You can check-out other recipes which use it, like for example: Pasta with mushrooms, Pasta with green asparagus, Pasta with pesto and preserved tomatoes, Ham pasta bake, Penne with Mushrooms, ... All |
 | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Rillons de Tours, Tartiflette, Winemaker's toast, Bacon and cabbage omelette, Potted meat (rillettes), ... All |
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Leek and fresh tuna tart, Mozzarella pasta bake, Cretan Bread, Vegetable stock, ... All |
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