Preparation | Cooking | Start to finish |
---|---|---|
5 min. | 23 min. | 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,572 Kcal or 19,142 Kj | 108 gr | 427 gr | 270 gr |
229 % | 42 % | 40 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 7 gr | 27 gr | 17 gr |
14 % | 3 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 9 gr | 36 gr | 23 gr |
19 % | 3 % | 3 % | 3 % |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Enchiladas, Polenta parmentier, Polpete, Chicken "cantina", ... All | |
Pasta: You can check-out other recipes which use it, like for example: How to cook pasta properly, Pasta with pesto and preserved tomatoes, Penne with purple artichokes, Butterfly pasta with smoked trout, Tagliatelle with cockles, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Stuffed pumpkin gratin, Surf and turf club sandwich, Eggs Arsène, Bacon and cabbage omelette, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato omelette, Scallops with green asparagus tips and parmesan, Tagliatelle and courgette spaghetti, carbonara style, Stuffed artichokes au gratin, Jerusalem artichoke purée with leeks, ... All |
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