Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 55 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,400 Kcal or 10,048 Kj | 105 gr | 146 gr | 151 gr |
120 % | 40 % | 14 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 6 gr | 8 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
600 Kcal or 2,512 Kj | 26 gr | 37 gr | 38 gr |
30 % | 10 % | 3 % | 6 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Country vegetable soup, Duo of slow-cooked pork, Provençal braised carrots, Endive and beer soup, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Cassoulet, Warm haricot bean salad, Warm white bean salad with smoked trout, Duo of slow-cooked pork, How to prepare white beans, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Roscoff salad, Stuffed mushrooms au gratin, Sausage rougail, Roscoff loaf, Duo of slow-cooked pork, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Tomato sauce (for pizzas), Sunday night pasta, Rice à l'italienne, Chicken "cantina", ... All |
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