Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 55 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,375 Kcal or 9,944 Kj | 75 gr | 186 gr | 148 gr |
119 % | 29 % | 18 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
264 Kcal or 1,105 Kj | 8 gr | 21 gr | 16 gr |
13 % | 3 % | 2 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,188 Kcal or 4,974 Kj | 38 gr | 93 gr | 74 gr |
59 % | 14 % | 9 % | 11 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pork Chops Champvallon style, Foie gras Chantilly , Fisherman's Ragout, Country vegetable soup, Pork medallions with "full" turnips, ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Beans with tomatoes, Paimpol salad, Warm white bean salad with smoked trout, Cassoulet-style shepherd's pie., How to prepare white beans, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Spinach and chick peas "à la milanaise", Tagliatelle with rillons and tomatoes, Enchiladas, White bean gratin "à l'italienne", Polenta parmentier, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Roscoff loaf, Sausage rougail, Colcannon, Roscoff salad, Polish-style beetroot salad, ... All |
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