Last modified on: March 2nd 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 55 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,200 Kcal or 5,024 Kj | 53 gr | 73 gr | 76 gr |
60 % | 20 % | 7 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 6 gr | 8 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
600 Kcal or 2,512 Kj | 26 gr | 37 gr | 38 gr |
30 % | 10 % | 3 % | 6 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Chinese Soup, Country vegetable soup, Pea risotto "Mantecare", Light Broccoli Soup, Mexican-style pork medallions , ... All | |
White haricot beans: You can check-out other recipes which use it, like for example: Warm white bean salad with smoked trout, How to prepare white beans, White bean gratin "à l'italienne", Duo of slow-cooked pork, Cornouaillaise salad, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Sausage rougail, Stuffed mushrooms au gratin, Duo of slow-cooked pork, Roscoff loaf, Polish-style beetroot salad, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Chicken "cantina", Sausage rougail, Enchiladas, Polenta parmentier, Pissaladière with puff pastry, ... All |
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