Last modified on: July 30th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 5 hours 21 min. | 5 hours 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,455 Kcal or 6,092 Kj | 64 gr | 16 gr | 126 gr |
73 % | 25 % | 2 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 13 gr | 3 gr | 25 gr |
14 % | 5 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
728 Kcal or 3,048 Kj | 32 gr | 8 gr | 63 gr |
36 % | 12 % | 1 % | 10 % |
Beef : You can check-out other recipes which use it, like for example: Beef braised in reduced red wine, Carbonnade, Home-made doner kebab, How to cook red meat properly, How to slow cook meat, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Confit of carrots with bacon, Larded pork tenderloin, Potato wallets, Sausagemeat, Stuffed pumpkin gratin, ... All | |
Chilli powder: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Chilli langoustines, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Normandy seafood stew, Chicken and avocado bagels, Potimarron (chestnut pumpkin) "au gratin", Endives , Surprise eggs, ... All |
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