This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Roast beef "like they do it in Santa Fe"
For this delicious roast, the beef joint is seared all over, then wrapped in slices of grilled (broiled) bacon before the final long, slow roasting in a bag with aromatic ingredients (bayleaf, shallots, carrot, thyme and chilli).
Cooked this way, the meat will be well done on the outside, meltingly tender inside and can be pulled apart with a fork. The pepped-up spicy flavour is to die for!
Cooked this way, the meat will be well done on the outside, meltingly tender inside and can be pulled apart with a fork. The pepped-up spicy flavour is to die for!
80 K 4.4/5 (28 reviews)
5 hours 40 min.
Easy
8.60 €
6 people
11 IngredientsLast modified on: July 30th 2017
1 kg beef
2 tablespoons 
1 
3 
1 
1 sprig 
200 g belly (streaky) bacon
30 g chilli powder
2 tablespoons 
Times for this recipe
Preparation: 20 min.
Cooking: 5 hours 25 min.
All in all: 5 hours 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 5 min.
Stage 3 - 6 min.
Pour 2 tablespoons oil into a large frying pan on high heat.
When really hot (lightly smoking), add the beef and fry for about 1 minute on each side until browned all over.
Take off the heat.
When really hot (lightly smoking), add the beef and fry for about 1 minute on each side until browned all over.
Take off the heat.
Stage 4 - 15 min.
Grill (broil), rather than fry, 200 g belly (streaky) bacon in thin slices.
Stage 5 - 5 min.
Wrap the bacon around the joint and tie in place with food-grade string.
Stage 6 - 3 min.
Put the meat into a roasting bag with the flavouring ingredients (carrot, shallots, thyme and bayleaf) and 30 g chilli powder.
You can aslao add 2 tablespoons clarified butter if you are worried that the meat will be too dry, but this is not essential.
Seal the bag and sit it in an oven-proof dish. Cook for 5 hours at 300°F (150°C).
You can aslao add 2 tablespoons clarified butter if you are worried that the meat will be too dry, but this is not essential.
Seal the bag and sit it in an oven-proof dish. Cook for 5 hours at 300°F (150°C).
Stage 7 - 5 hours
After this long cooking, you will see that the meat has given off wonderful juices, full of flavour and with very little fat - a feature of slow cooking.
Tip out the contents of the bag into the serving dish and discard the flavouring ingredients. Serve without delay with the your choice of side dishes.
If you will not be serving the roast right away, put it back in the oven to keep hot.
Tip out the contents of the bag into the serving dish and discard the flavouring ingredients. Serve without delay with the your choice of side dishes.
If you will not be serving the roast right away, put it back in the oven to keep hot.
Remarks
This is an opportunity to use a cheaper cut of meat. Even if it seems a bit tough or stringy, the magic of long slow cooking will transform all that (there's no need to go for sirloin or another expensive cut). Ask your butcher for "braising" or "stewing" beef; a good butcher will be able to advise you. If not, opt for cuts like chuck, flank, brisket, etc.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made, but friendly dedicated to Nancy and Joe from Santa-Fé.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 190 RDI=70 % | 50 RDI=5 % | 420 RDI=60 % | 4,700 RDI=240 % | 19,700 RDI: 240 % |
| Per 100 g | 10 RDI=5 % | 3 RDI=0 % | 30 RDI=4 % | 310 RDI=20 % | 1,300 RDI: 20 % |
| Per person | 30 RDI=10 % | 8 RDI=1 % | 70 RDI=10 % | 780 RDI=40 % | 3,280 RDI: 40 % |
How much will it cost?
- For 6 people : 8.60 €
- Per person : 1.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Beef
Like these other recipes: Taos hotpot, Beef braised in reduced red wine, Melt-in-the mouth meat and vegetables in a sealed casserole, Boeuf (beef) bourguignon, Upside-down Parmentier, ... See them all 10
Belly (streaky) bacon
Like these other recipes: Winemaker's toast, Stuffed pumpkin gratin, Hamburgers, Larded pork tenderloin, Boulangère potatoes, ... See them all 31
Chilli powder
Like these other recipes: Chilli langoustines, Mexican-style pork medallions , ... See them all 2
Shallot
Like these other recipes: Warm broccoli and Tuna Salad, Aperitif rolls, Small ratatouille with , Spinach and cauliflower with sesame béchamel sauce, New peas with pesto, ... See them all 204
Other recipes you may also like
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top. February 21th 20111.12 M 14.4 1 hour 50 min.
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is. October 13th 2010306 K 14.2 15 min.
Maroilles cheese quiche
Traditional recipe from northern France, using a typical and tasty regional cheese. But this can be replaced by another (see below). April 17th 2022263 K 34.7 2 hours 30 min.
Thaï rice with small vegetables
Vegetables cut in small dice, cooked in stages, and mixed with cooked Thaï rice. Delicious alone or served with meat for example. February 21th 2011295 K4.7 1 hour 35 min.
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes. September 2nd 2012306 K5 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.