Rillettes stuffed mushrooms
In this recipe, the mushroom caps are first sautéed, then filled with fried onions and a spoonful of rillettes, then baked in the oven.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
Here they are served with a quick pickle made from brunoise radishes with tarragon.
42 K 4.4/5 (36 reviews)
60 min.
Easy
16 pieces
11 IngredientsLast modified on: May 10th 2023
6 radishes
8 tablespoons vinegar
2 sprigs 
4 cups + 3 tablespoons 
6 tablespoons 
1 1⁄3 cup 
½ cup 
2 sprigs 
1 ¾ cup 
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the radish pickle
Rinse 6 radishes and dice very small (known as a brunoise).Stage 2 - 3 min.
Put the diced radishes in a ramekin, add 8 tablespoons vinegar, salt, pepper and the roughly chopped leaves of 2 sprigs tarragon.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
This condiment can easily be made the day before and left in the fridge until needed, covered with plastic film.
Stage 3 - 5 min.
Prepare the
mushroomsPrepare4 cups + 3 tablespoons mushrooms, choose large ones, and break off the stems (use them in another recipe).Preheat your oven to 200°C (390°F).
Stage 4 - 6 min.
Pour 6 tablespoons olive oil into a non-stick frying pan on high heat. When hot, add the mushroom caps.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
Sauté until just browned on both sides, then salt lightly at the end of cooking.
Stage 5 - 2 min.
Transfer the sautéed mushrooms to an ovenproof dish.
Stage 7 - 1 min.
Salt and add the chopped parsley at the end of cooking.
Stage 8 - 3 min.
Divide the fried onions between the mushroom caps.
Stage 9 - 3 min.
Fill with a generous tablespoonful of rillettes.
Stage 10 - 20 min.
Bake for about 20 minutes, until the rillettes start to brown.
Stage 11
Serve while still hot with a little of the radish pickle on each mushroom.
You can serve these on their own or, as shown here, with cubes of fried polenta.
You can serve these on their own or, as shown here, with cubes of fried polenta.
Remarks
If you don't have the time or inclination to make your own radish pickle, you can use pickled gherkins diced small instead.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 790 RDI=300 % | 110 RDI=10 % | 3,950 RDI=600 % | 3,950 RDI=200 % | 16,530 RDI: 200 % |
| Per 100 g | 50 RDI=20 % | 7 RDI=1 % | 270 RDI=40 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per piece | 50 RDI=20 % | 6 RDI=1 % | 250 RDI=40 % | 250 RDI=10 % | 1,030 RDI: 10 % |
How much will it cost?
- For 16 pieces : 6.30 €
- Per piece : 0.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Veal with mushrooms and green asparagus, Quick flaky pizza, Celeriac and mushroom gratin, Rabbit civet "à la normande", Glazed mushrooms with plain rice, ... See them all 62
Rillettes
You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... See them all 1
Onion
Like these other recipes: Spaghetti with mussels and basil, Mushrooms on toast, French style, Mont d'or in brioche, Leek and Jerusalem artichoke soup, Mushroom bourguignon, ... See them all 147
Butter
Like these other recipes: Gnocchi alla romana, Lemon and grated apple tart, Italian toast, Baked Camembert, Loaf for "les filles'", ... See them all 470
Other recipes you may also like
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011360 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025295 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016244 K4.4 2 hours 2 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.