Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 36 min. | 58 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,960 Kcal or 8,206 Kj | 61 gr | 55 gr | 386 gr |
98 % | 24 % | 5 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
133 Kcal or 557 Kj | 4 gr | 4 gr | 26 gr |
7 % | 2 % | <1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 4 gr | 3 gr | 24 gr |
6 % | 1 % | <1 % | 4 % |
Rillettes: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Rice à la grecque, Rabbit civet "à la normande", Bolognaise lasagne, Rabbit civet, Rustic chicken and mushroom pie, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Cretan Bread, Sausage rougail, Potatoes with prawns, Chicken and mushroom brik rolls, Onion fondue, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Shiitake eggs, Toffee apple upside-down cake, Onion fondue, Scrambled eggs (Oeufs brouillés), ... All |
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