Strawberry-mint sorbet
For this strawberry and mint-flavoured sorbet, we will be using an unusual method: blending the strawberries with mint leaves.
This mixture is then left overnight for the flavours to mingle before being strained and then churned.
This makes a delicious sorbet with its full-on strawberry flavour boosted by a definite mintiness.
This mixture is then left overnight for the flavours to mingle before being strained and then churned.
This makes a delicious sorbet with its full-on strawberry flavour boosted by a definite mintiness.
41 K 4.1/5 (36 reviews)
12 hours 30 min.
Easy
800 ml
5 IngredientsLast modified on: August 13th 2017
For 800 ml, you will need:
- 1
500 g strawberries - 2
1 handful fresh mint leaves - 3
2 g vitamin C (optional) - 4
½ lemon - 5
400 g Sugar syrup - Total weight: 975 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 30 min.
Resting: 12 hours
All in all: 12 hours 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Hull 500 g strawberries (remove the green calyx and any hard bit underneath) and put into a high-sided container.
Stage 2 - 2 min.
Stage 3 - 1 min.
Blend thoroughly.
Stage 4 - 12 hours
Lay plastic film on the surface of the coulis and refrigerate for at least 2 hours, ideally overnight, so that the flavours can mingle fully.
Stage 5 - 5 min.
After this time, pour the coulis through a sieve placed over a bowl and use a soft spatula to push the coulis through.
Stage 6
There should only be the strawberry seeds left in the sieve.
Stage 7 - 1 min.
Add 400 g Sugar syrup to the coulis (about the same weight of syrup) and mix well.
Stage 8 - 10 min.
Transfer to an ice-cream maker and leave to churn.
As always with ice creams and sorbets, the best moment is when it comes out...
As always with ice creams and sorbets, the best moment is when it comes out...
Remarks
You will find more information here about making ice-creams and sorbets.
Keeping: Several weeks in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 4,040 RDI=380 % | 0 | 16,190 RDI=810 % | 67,770 RDI: 810 % |
| Per 100 g | 0 | 410 RDI=40 % | 0 | 1,660 RDI=80 % | 6,950 RDI: 80 % |
How much will it cost?
- For 800 ml : $4.45
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Strawberry sorbet, Chouquettes, Pear and strawberry verrine with tiramisu cream, Strawberry feuilleté, Fraisier (French strawberry cake), ... See them all 20
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Framboisier, Fruit salad, Peach and blackcurrant coupe, Brioche slices with almond cream, ... See them all 27
Fresh mint leaves
Like these other recipes: Peach and mint salad , Pears in red wine with blackcurrant , Strawberries with mint and cream, Chicken club sandwich, Tzatziki, ... See them all 22
Lemon
Like these other recipes: Cucumber and salmon salad, Ham and endives au gratin, Poppy seed and lemon cake, Blanquette of veal, Lemon and grated apple tart, ... See them all 119
Other recipes you may also like
Household cake (Gâteau de ménage)
A traditional recipe from Franche-comté, it's a flat round kind of brioche, covered with an egg cream called "Goumeau".June 15th 2020495 K 25 3 hours 60 min.
Moist cereal bars
Whether bars or rounds, this recipe produces delicous small cereal cakes.February 21th 2011292 K4.9 1 hour 5 min.
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.November 3rd 2011239 K 14.7 1 hour 30 min.
Calissons
Calissons are a sweet from Provence - Aix-en-Provence is famous for them - made with almonds and candied fruit, covered with royal icing. This is a slightly simplified version, which is every bit as good.February 12th 2012138 K 53.3 1 hour 30 min.
Quiche Lorraine
Quiche Lorraine is a recipe that is both simple and delicious. This savoury tart combines bacon and grated cheese with an egg and cream filling in a short-crust pastry case.April 17th 2022147 K4.9 1 hour 5 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.