Last modified on: August 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 5 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,056 Kcal or 25,355 Kj | 90 gr | 504 gr | 410 gr |
303 % | 35 % | 48 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
445 Kcal or 1,863 Kj | 7 gr | 37 gr | 30 gr |
22 % | 3 % | 3 % | 5 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,028 Kcal or 12,678 Kj | 45 gr | 252 gr | 205 gr |
151 % | 17 % | 24 % | 31 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Lemon and lime custard tart, Pistachio custard tart, Tarte Bourdaloue, Pear tart with almond cream, Apple custard tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Apple and almond gratin, Apricot blancmange, Two-cheese vegetable gratin, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Brioche royale, Sweet pancake rolls from Brittany, Moist cereal bars, Benoîton, Génoise (Genoa sponge), ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Fruit crémeux, Clafoutis batter, Caramelized pear custard tart, You should not leave egg yolks in contact with sugar, Stewed rhubarb, ... All |
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