Last modified on: August 27th 2017
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 1 hour 5 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,196 Kcal or 67,809 Kj | 248 gr | 1,400 gr | 1,068 gr |
810 % | 95 % | 132 % | 162 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,382 Kcal or 9,973 Kj | 36 gr | 206 gr | 157 gr |
119 % | 14 % | 19 % | 24 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,196 Kcal or 67,809 Kj | 248 gr | 1,400 gr | 1,068 gr |
810 % | 95 % | 132 % | 162 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Tarte Jurassienne, Blackcurrant and chestnut verrines, Apple amandine tarts from Brélès, Lemon tart, Strawberry Verveine Tart , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cervelle de Canut, Raw beetroot mousse with walnuts, Creamy cauliflower with smoked salmon, Creamy risotto with vegetables , Framboisier, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche royale, Pavlova, Panettone, Sushi, Framboisier, ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Paris-Brest, Génoise (Genoa sponge), Benoîton, New peas with almonds, Sweet pancake rolls from Brittany, ... All |
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