Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 8 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
473 Kcal or 1,980 Kj | 11 gr | 24 gr | 37 gr |
24 % | 4 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Broad beans: You can check-out other recipes which use it, like for example: Small green vegetables in Mornay sauce, Vegetable pie, Summer Salmon Blanquette, Salade Niçoise, Rabbit with mustard, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Morel risotto with Vin Jaune and Mont d'Or, Pork chops with a duo of brassicas, Leek and tuna loaf, Mixed vegetable curry, Bistro-style red endive salad, ... All | |
Balsamic vinegar: You can check-out other recipes which use it, like for example: Raw beetroot salad, Fried eggs with tomatoes, Avocado and smoked salmon terrine , ... All | |
Flakeds almonds: You can check-out other recipes which use it, like for example: Brioche royale, Génoise (Genoa sponge), Sweet pancake rolls from Brittany, Almond tuiles, Toasted flaked almonds, ... All |
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