Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 3 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
473 Kcal or 1,980 Kj | 11 gr | 24 gr | 37 gr |
24 % | 4 % | 2 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
![]() | Broad beans: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Rabbit with mustard, Country-style spring pasta, Vegetable pie, Salade Niçoise, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Rice with spring greens, Caesar salad, Cauliflower curry, Algerian brik rolls, ... All |
![]() | Balsamic vinegar: You can check-out other recipes which use it, like for example: Fried eggs with tomatoes, Avocado and smoked salmon terrine , Raw beetroot salad, ... All |
![]() | Tarragon: You can get more informations, or check-out other recipes which use it, for example: Pork roast with herbs, Spinach fritters, Filet mignon with mustard and tarragon sauce, Hot sesame-cream chicken tartines, Baked sea bass fillet with lemon and tarragon, ... All |
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