Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 8 min. | 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,840 Kcal or 11,891 Kj | 64 gr | 142 gr | 224 gr |
142 % | 24 % | 13 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
243 Kcal or 1,017 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 5 gr | 12 gr | 19 gr |
12 % | 2 % | 1 % | 3 % |
Broad beans: You can check-out other recipes which use it, like for example: Summer Salmon Blanquette, Vegetable pie, Salade Niçoise, Rabbit with mustard, Small green vegetables in Mornay sauce, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Lille style chicken, Eggs with tomatoes and courgettes, Polenta with spinach and soft-poached egg, Pitta bread, ... All | |
Balsamic vinegar: You can check-out other recipes which use it, like for example: Fried eggs with tomatoes, Avocado and smoked salmon terrine , Raw beetroot salad, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Warm salad of potatoes and purple artichokes, Avocado and smoked salmon terrine , Endive and cheese salad with croutons, Light herb sauce, Cocotte eggs with Comté, ... All |
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