Stuffed artichokes au gratin
For this recipe we'll attempt to use the whole of the artichoke: the heart, of course, but also the leaf bases in bechamel sauce with mushrooms and shallots, as a tasty filling for the hearts.
31,8204.3/5 for 27 ratings
Grade this recipe: Last modified on: August 30th 2017
For 18 people, you will need:
- 0
120 g shallot - 1
6 tablespoons olive oil - 2
600 g mushrooms - 3 6 tablespoons olive oil
- 4
18 globe artichokes - 5
450 g Bechamel sauce - 6
300 g grated cheese - 7
salt - 8
pepper - Total weight: 6,150 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 35 min. | 58 min. | 1 hour 33 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered with plastic film. Reheats very well..Step by step recipe
Stage 1 - 3 min.
Prepare and chop 120 g shallot.
Cook for 2 to 3 minutes in 6 tablespoons olive oil without colouring. Set aside.
Cook for 2 to 3 minutes in 6 tablespoons olive oil without colouring. Set aside.
Stage 3 - 15 min.
Cook 18 globe artichokes.
Stage 4 - 20 min.
Peel the leaves off the artichokes and set the hearts aside. Use a teaspoon to scrape the flesh off the leaves and collect this in a bowl.
Stage 5 - 2 min.
Preheat the oven to 390°F (200°C).
Sit the artichoke hearts in a gratin dish.
Sit the artichoke hearts in a gratin dish.
Stage 6 - 5 min.
Put into a bowl: the shallots, mushrooms, flesh from the artichoke leaves and 450 g Bechamel sauce.
Mix well and check the seasoning.
Mix well and check the seasoning.
Stage 7 - 5 min.
Fill the artichokes generously with this mixture.
Stage 8 - 3 min.
Top with grated cheese...
Stage 9 - 30 min.
...and bake for 30 minutes, until the cheese topping has melted and browned nicely.
Remarks
Depending on the size of your artichokes, you may well have filling left over that will not fit in the hearts. This can be frozen and used another time, or for original vol-au-vents.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 5,585 Kcal or 23,383 Kj | 198 gr | 493 gr | 314 gr |
| 279 % | 76 % | 47 % | 48 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 91 Kcal or 381 Kj | 3 gr | 8 gr | 5 gr |
| 5 % | 1 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 310 Kcal or 1,298 Kj | 11 gr | 27 gr | 17 gr |
| 16 % | 4 % | 3 % | 3 % |
How much will it cost?
- For 18 people : 21.17 €
- Per person : 1.18 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Gratin of chicken with rice and sautéed mushrooms, Coq au vin, Stuffed mushrooms au gratin, Crunchy courgette and mushroom salad, Mixed salad with curry mayo, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Purple artichokes in a cheesy gratin, Leek and Mimolette tart, Croque-monsieur, Bolognaise lasagne, ... All |
| Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Endive gratin with cancoillotte, Salmon and Spinach Gratin, Gratin Parmentier, Sausage buckwheat pancakes, ... All |
| Shallot: You can get more informations, or check-out other recipes which use it, for example: Surprise eggs, Upside-down Parmentier, Escalope of veal in a cream sauce, Filo leeks and cheese tart, Chicken and mushroom brik rolls, ... All |
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