Last modified on: September 20th 2017
Keywords for this recipe:Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 50 20 % | 380 40 % | 240 40 % | 3,870 190 % | 16,200 190 % |
Per 100 g | 6 2 % | 40 4 % | 30 4 % | 430 20 % | 1,800 20 % |
Like these other recipes: Rillettes stuffed mushrooms, Marchand de vin sauce, Far Normandy-Brittany, Tarte Normande, Coconut sweetcrust pastry, ... See them all 448
Like these other recipes: Eton mess, Apple and almond gratin, Panettone, Almond tuiles, Pistachio confectioner's custard, ... See them all 350
Like these other recipes: Toasted almond cake, Chocolate sweetcrust pastry, Cookies of the Camisards, Cheese Soufflé, Fillets of sole meunière, ... See them all 194
Like these other recipes: Oat financiers for Louise, Oat shortbread biscuits, Tyrolean apple crumble, Traditional nutty choc-chip cookies, Moist cereal bars, ... See them all 12
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
The 2 comments already posted on this recipe
No, baking powder is not needed for this recipe (this is the magic of quatre-quarts style cakes).
But you can add some if you want, this will probably make the cake a bit more "light".