Last modified on: December 19th 2014
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 hours 36 min. | 1 hour | 30 min. | 14 hours 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,639 Kcal or 19,423 Kj | 98 gr | 629 gr | 246 gr |
232 % | 38 % | 59 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
379 Kcal or 1,587 Kj | 8 gr | 51 gr | 20 gr |
19 % | 3 % | 5 % | 3 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,639 Kcal or 19,423 Kj | 98 gr | 629 gr | 246 gr |
232 % | 38 % | 59 % | 37 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Almond mug cake for Mary, How to seal a terrine or casserole dish, Cramique, Chocolate almond cookies, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Smart plum tart, Red rice pannequets, Eggs Arsène, Tea and white chocolate biscuits, Nonettes, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Eton mess, Blackcurrant liqueur, Sweetcrust pastry (pâte sablée), Mulled apple juice, Caramelized apple and walnut cake, ... All |
![]() | Leaven: You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Saucipain, Ocean bread, Jura bread, Yeast-based flaky dough (for croissants), ... All |
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