1,229 easy and fully explained recipes, with 25,103 photos and 76 videos

Almond macaroon cake

This is a cake version of an almond meringue, moister and denser in texture.

This cake can be eaten on its own or made smaller, like finger biscuits. It can also be used as the base in a boozy dessert, such as a framboisier.

28K 28 4.3

Last modified on: December 30^th 2019

For 1 cake, you will need:

0 40 g butter
1 120 g caster sugar
2 40 g ground almonds
3 20 g flour
4 100 g egg white
5 1 tablespoon caster sugar
Total weight: 335 grams

Change these quantities to make: 1 cake 2 cakes 3 cakes

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	35 min.	58 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Melt 40 g butter on low heat, then leave to cool.

Stage 2 - 4 min.

Sieve into a bowl: 120 g caster sugar, 40 g ground almonds and 20 g flour. Mix well.

Stage 3 - 5 min.

Beat 100 g egg white to stiff peak stage and add 1 tablespoon caster sugar at the end.

Stage 4 - 1 min.

Tip the mixture from stage 2 into the beaten egg whites.

Stage 5 - 4 min.

Fold in gently with a soft spatula, tipping the bowl on its side.

Don't overdo this - you need to keep the mixture as light and airy as possible.

Stage 6 - 3 min.

Take out a little of the mixture (about 3 tablespoonsful) and put this into the pan with the melted butter, which should be alomst cold.

Mix well.

Stage 7 - 4 min.

Pour this butter mixture into the bowl and fold in gently.

Mixing the butter in two stages like this helps to keep the mixture smooth and light without the butter causing it to "fall".

Stage 8 - 2 min.

Preheat the oven to 360°F (180°C).

Put the mixture into a cake ring standing on a sheet of cooking parchment, or into a non-stick mould or tin.

Stage 9 - 30 min.

Bake for 30 minutes.

Stage 10

Almond macaroon cake : Photo of step #10

Leave to cool in the tin. Be very careful when handling, as this macaroon cake is very fragile.

Remarks

You can vary the flavour of this cake by replacing some or all of the almonds with ground hazelnuts.

Keeping

A few days in an airtight tin.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,188 Kcal or 4,974 Kj	15 gr	157 gr	56 gr
59 %	6 %	15 %	8 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
355 Kcal or 1,486 Kj	4 gr	47 gr	17 gr
18 %	2 %	4 %	3 %

Per cake
Energetic value	Proteins	Carbohydrates	Fats
1,188 Kcal or 4,974 Kj	15 gr	157 gr	56 gr
59 %	6 %	15 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 cake : 1.76 $

Change currency:

Note : These prices are only approximate.

Source

From Gaston Lenôtre.

This recipe uses (among others)

	Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Psychedelic" sandwich bread, Framboisier, Plum and almond panna cotta, How to succeed in making sabayon (syllabub), Confit of quinces in Macvin, ... All
	Egg white: You can get more informations, or check-out other recipes which use it, for example: How to add beaten eggs whites to a mixture, Peach and verbena feuilleté, Vanilla ice cream, Coconut "croute à thé", Pavlova, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Naan, Surprise bread, Smart plum tart, Sausage mushroom and cheese crumble, Tarte Normande, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Amiens macaroons, Chestnut moelleux, Almond mug cake for Mary, Succès praliné (praline meringue), Sicilian Epiphany Pie, ... All

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
277K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
299K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
228K4.3 1 hour 55 min. September 11^th 2018

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
211K4.4 2 hours 2 min. July 5^th 2016

Gingerbread

Maybe this recipe will bring back memories.
238K4.2 1 hour 4 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.