Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
768 Kcal or 3,215 Kj | 285 gr | 2,306 gr | 72 gr |
38 % | 110 % | 218 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
233 Kcal or 976 Kj | 86 gr | 699 gr | 22 gr |
12 % | 33 % | 66 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
192 Kcal or 804 Kj | 71 gr | 577 gr | 18 gr |
10 % | 27 % | 54 % | 3 % |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Tender roasted carrots with avocado mayonnaise, Cornouaillaise salad, Summery cheese on toast, Kérinou slices, Welsh (French Welsh Rarebit), ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Pasta with cherry tomatoes, olives and feta cheese, Pork chops with a duo of brassicas, Pan bagnat, Chicken and avocado bagels, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Greek style sandwiches, Thin tomato jelly and avocado tart, Preserved tomatoes, Vegetable tian, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Carrot-top pesto, Lumberjack turnovers, Cauliflower and chickpea purée, French onion soup, ... All |
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