Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
167 Kcal or 699 Kj | 9 gr | 69 gr | 16 gr |
8 % | 3 % | 7 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 5 gr | 42 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Montlebon toast, Nanou's red cabbage salad, Norwegian tartines, Winemaker's toast, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Julia salad, Green parsley sauce, Fish "à la Bordelaise", Pan-fried scallops and chanterelles with Noilly Prat sauce, Carbonnade, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Spaghetti Bolognese, Pollack fillet baked with rice and vegetables., Lebanese Tabbouleh, Italian style gratin, Hamburgers, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, New York style pasta, Hollandaise sauce, Potted meat (rillettes), Purple artichokes braised in white wine, ... All |
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