Last modified on: June 13th 2018
Keywords for this recipe:Preparation | Start to finish |
---|---|
7 min. | 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,003 Kcal or 4,199 Kj | 52 gr | 415 gr | 96 gr |
50 % | 20 % | 39 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
101 Kcal or 423 Kj | 5 gr | 42 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 4 gr | 35 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Summery cheese on toast, Winemaker's toast, Melting Epoisses on toast , Baked leek and Camembert slices, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Avocado with Sautéed Prawns , Endives , Mexican tart, Thin summer tart "à la grecque", Tomato meat balls, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Eggs with tomatoes and courgettes, Tomato omelette, Vegetable tian, Piedmont salad, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Baked sea bass fillet with lemon and tarragon, Loin of pork with herbs and julienne vegetables , Blanquette of veal, Roast potatoes "à la provençale", Artichoke hearts forestier , ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)