Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,981 Kcal or 41,788 Kj | 121 gr | 621 gr | 758 gr |
499 % | 46 % | 59 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Swiss meringues, Paris-Brest, Hazelnut and orange cake, Diamond biscuits, Santiago Cake, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs Benedict , Kouign-amann, Mushrooms on toast, French style, Turnip and Jerusalem artichoke soup, Winemaker's toast, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chestnut moelleux, Chocolate mousse with hazelnuts, Piedmont pyramids, Chestnut and hazelnut biscuits, Hazelnut and cherry financiers, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Pistachio cream, Blackcurrant, vanilla and lime verrine , Pear and lime meringue pie, Lime confectioner's custard (pastry cream), Rabbit civet "à la normande", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)