Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
9,981 Kcal or 41,788 Kj | 121 gr | 621 gr | 758 gr |
499 % | 46 % | 59 % | 115 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio shortbread biscuits, Caramelized apple and walnut cake, Puff or flaky pastry (pâte feuilletée), Caramelized apple "moelleux" cake, Curried prawn risotto, ... All |
![]() | Ground hazelnuts: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Little cakes with a chocolate and hazelnut centre, Piedmont pyramids, Autumn apple and plum crumble pie, Chestnut and hazelnut biscuits, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Walnut short bread, Jam doughnuts, Amaretti, Amiens macaroons, Little Christmas biscuits, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Upside-down Parmentier, Sicilian Epiphany Pie, Pear and lime meringue pie, Mushroom velouté, Du Barry soup, ... All |
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