Last modified on: November 15th 2017
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
14,972 Kcal or 62,685 Kj | 181 gr | 931 gr | 1,137 gr |
749 % | 70 % | 88 % | 172 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
540 Kcal or 2,261 Kj | 7 gr | 34 gr | 41 gr |
27 % | 3 % | 3 % | 6 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Moist Lemon Cake, Jam doughnuts, Financier batter, Saint Honoré cake, Armagnac marzipan, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Victoria pineapple and lime tarts, The strange gratin, Kouign-amann brioche, Canadian apple crumble, ... All |
![]() | Ground hazelnuts: You can check-out other recipes which use it, like for example: Little cakes with a chocolate and hazelnut centre, Autumn apple and plum crumble pie, Chestnut moelleux, Tyrolean apple crumble, Hazelnut and cherry financiers, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Du Barry soup, Pumpkin (or potimarron) soup, Pistachio cream, Sicilian Epiphany Pie, ... All |
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