Last modified on: November 12th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 42 min. | 5 hours | 5 min. | 6 hours 47 min. |
*Translator's note: the French name is even more bizarre: "omelette norvégienne" or Norwegian omelette!
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,851 Kcal or 28,684 Kj | 120 gr | 1,031 gr | 233 gr |
343 % | 46 % | 97 % | 35 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 6 gr | 54 gr | 12 gr |
18 % | 2 % | 5 % | 2 % |
Per dessert | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,425 Kcal or 14,340 Kj | 60 gr | 515 gr | 117 gr |
171 % | 23 % | 49 % | 18 % |
Génoise (Genoa sponge): You can get more informations, or check-out other recipes which use it, for example: Framboisier, Black Forest gateau, Fraisier (French strawberry cake), ... All | |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Peach Melba, Profiteroles, Little caramelized peach tarts, Poire Belle Hélène, ... All | |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Peach and blackcurrant coupe, Ice-cream Vacherin, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Doughnuts, Foie gras cured in salt, Puits d'amour, Doughnuts, Quince jelly, ... All |
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