Last modified on: November 12th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 42 min. | 5 hours | 5 min. | 6 hours 47 min. |
*Translator's note: the French name is even more bizarre: "omelette norvégienne" or Norwegian omelette!
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,276 Kcal or 43,024 Kj | 181 gr | 1,546 gr | 350 gr |
514 % | 69 % | 146 % | 53 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
361 Kcal or 1,511 Kj | 6 gr | 54 gr | 12 gr |
18 % | 2 % | 5 % | 2 % |
Per dessert | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,425 Kcal or 14,340 Kj | 60 gr | 515 gr | 117 gr |
171 % | 23 % | 49 % | 18 % |
Génoise (Genoa sponge): You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), Black Forest gateau, Framboisier, ... All | |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Peach Melba, Ice-cream Vacherin, Poire Belle Hélène, Little caramelized peach tarts, Profiteroles, ... All | |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant sundae, Ice-cream Vacherin, Peach and blackcurrant coupe, ... All | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Strawberry Charlotte, Raspberry sorbet, 4 pears salad with vanilla, Peach and blackcurrant coupe, Peach and verbena feuilleté, ... All |
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