Lemon creams
They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
45 min.
Easy
12 people
4 Ingredients- 1
500 g liquid cream - 2
160 g caster sugar - 3
2 lemons - 4
240 g blackcurrant coulis - Total weight: 1,160 grams
Step by step recipe
Stage 1
Stage 2 - 10 min.
Stage 3 - 1 min.
Stage 4 - 30 min.
Stage 5
divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.
Cover with plastic film and refrigerate for at least 2 hours.
Stage 6
Stage 7
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 240 RDI=20 % | 150 RDI=20 % | 2,380 RDI=120 % | 9,960 RDI: 120 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 200 RDI=10 % | 830 RDI: 10 % |
- For 12 people : 3.95 €
- Per person : 0.35 €
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Liquid cream
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Blackcurrant coulis
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Caster sugar
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