Lemon creams
These light and flavoursome lemon creams are "set" by the curdling action of the lemon juice on the heated cream, so no thickening agent is needed.
They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
They are served in individual glasses, topped with a layer of fruit coulis (blackcurrant here).
48 K 4.3/5 (35 reviews)
45 min.
Easy
18 people
4 IngredientsLast modified on: December 6th 2017
For 18 people, you will need:
- 1
1 lb + 10.4 oz liquid cream - 2
8.5 oz caster sugar - 3
3 lemons - 4
12.7 oz blackcurrant coulis
Change measures:
Times for this recipe
Preparation: 1 min.
Resting: 30 min.
Cooking: 10 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1
Put 1 lb + 10.4 oz liquid cream and 8.5 oz caster sugar into a small saucepan. Add the zest of 3 lemons and mix well.
Stage 2 - 10 min.
Heat gently up to 176°F (80°C). A thermometer is useful for this, but if you don't have one, just be careful not to allow the cream to boil.
Stage 3 - 1 min.
Take off the heat and add the lemon juice all at once.
Stage 4 - 30 min.
Mix well - you should notice it thicken slightly - then leave at room temperature to cool for 30 minutes.
Stage 5
When it has cooled to room temperature,
divide the cream between the individual glasses. Stand these on a cloth laid on a baking sheet.
Cover with plastic film and refrigerate for at least 2 hours.
Stage 6
Just before serving, top with a thin layer of fruit coulis, such as blackcurrant.
Stage 7
Decorate with a sprig of mint, if you wish, and serve.
Remarks
The quantities given are for a small, accompanying dessert. If they will be the main dessert feature, it would be better to double the quantities and the size of the dish.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Based on a recipe by Jonathan Blot.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 360 RDI=30 % | 230 RDI=30 % | 3,570 RDI=180 % | 14,930 RDI: 180 % |
| Per 100 g | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 1 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 200 RDI=10 % | 830 RDI: 10 % |
How much will it cost?
- For 18 people : 5.90 €
- Per person : 0.35 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Liquid cream
Like these other recipes: Pain perdu, Apricot blancmange, Flaked almond tart, Pistachio tiramisu, Pasta with mushrooms, ... See them all 170
Blackcurrant coulis
You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Fruit paste : Blackcurrant, Blackcurrant, vanilla and lime verrine , Blackcurrant jelly, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 6
Caster sugar
Like these other recipes: Caramelised apple custards, Blackberry and almond fondant tart, Rum babas, Macaronade mixture, Vanilla ice cream, ... See them all 361
Lemon
Like these other recipes: Lemon tart, Lemon tart, Pogne de Romans, Strawberries in a thyme and lemon-flavoured red wine reduction, Flognarde, ... See them all 123
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