Last modified on: December 10th 2017
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
43 min. | 3 hours | 40 min. | 4 hours 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,659 Kcal or 6,946 Kj | 50 gr | 265 gr | 69 gr |
83 % | 19 % | 25 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
270 Kcal or 1,130 Kj | 8 gr | 43 gr | 11 gr |
13 % | 3 % | 4 % | 2 % |
Per loave | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
830 Kcal or 3,475 Kj | 25 gr | 132 gr | 34 gr |
41 % | 10 % | 12 % | 5 % |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: French baguettes, Poitevin twist, Pizza dough, "Psychedelic" sandwich bread, Jura bread, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Nachos, Poaching syrup, Langoustine sabayon tart, Quick orange marmalade, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Saucipain, Panettone, Yeast-based flaky dough (for croissants), Bacon rolls, Naan, ... All | |
Sesame seeds: You can check-out other recipes which use it, like for example: Black sesame flan, Crispy rolls with chicken and leek, Sesame rice, Spinach and cauliflower with sesame béchamel sauce, Fish in a sesame crust, ... All |
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