Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 27 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
413 Kcal or 1,729 Kj | 2 gr | 100 gr | 2 gr |
21 % | 1 % | 9 % | <1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | < 1 gr | 16 gr | < 1 gr |
3 % | <1 % | 1 % | <1 % |
Quince: You can check-out other recipes which use it, like for example: Quince compote, Quince paste, Quince jelly, Confit of quinces in Macvin, ... All | |
Apple: You can check-out other recipes which use it, like for example: Comtoise apple charlotte, Apple and almond cake, Four quarters (adding fruit), Far Normandy-Brittany, Nanou's apple and almond cake, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Flaky brownie brioche, Cramique, Tarte à l'coloche, Flaky brownie brioche, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Cretan Bread, Langoustine gratin, Stewed plums, Eggs meurette, ... All |
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