Gratin du Nord


Gratin du Nord
This gratin combines the flavours that are so characteristic of France's northern region: endives (chicory), beer and Maroilles cheese.
72K 4.3/5 based on 14 reviews
Grade this recipe:

Last modified on: January 21th 2018

Keywords for this recipe:
For 3 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 37 min.
Cooking: 56 min.
All in all: 1 hour 33 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Gratin du Nord

Stage 2 - 5 min.
Gratin du Nord
Prepare ½ onion.

Set aside.

Stage 3 - 10 min.
Gratin du Nord
Prepare and chop 1 ½ cup endives (head of chicory).

Set aside.

Stage 4 - 4 min.
Gratin du Nord
Pour 1 tablespoon oil into a large non-stick frying pan on high heat. When really hot, add ½ cup small pieces of bacon.

Fry for 3 or 4 minutes, then set aside, leaving the bacon fat in the pan.

Stage 5 - 2 min.
Gratin du Nord
Cook the chopped onion in the bacon fat for 1 or 2 minutes without colouring.

Stage 6 - 1 min.
Gratin du Nord
Add the leeks and endives and mix well.

Stage 7 - 10 min.
Gratin du Nord
Add the bacon and 0 litre beer, then leave to reduce gently on low heat.

Stage 8 - 3 min.
Gratin du Nord
Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange a first layer of potato slices in the bottom (half the 1 ¾ cup cooked potatoes).

Stage 9 - 2 min.
Gratin du Nord
Spread the leek and endive mixture over the top.

Stage 10 - 3 min.
Gratin du Nord
Add the remaining potato slices in a second layer.

Stage 11 - 3 min.
Gratin du Nord
Top with the sliced 1 cup Maroilles cheese.

Stage 12 - 40 min.
Gratin du Nord
Bake for 30 to 40 minutes until the Maroilles is melted and beginning to brown.
Remarks
This recipe has only vague proportions, so do feel free to adapt it to your own taste, with a little more or a little less of the various ingredients.
And to drink?
The perfect match: beer, of course, from northern France if possible. Why not the same beer as you have used in the recipe?
Keeping: Several days in the fridge, with the dish covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe70 30 %120 10 %150 20 %2,100 110 %8,810 110 %
Per 100 g5 2 %8 1 %10 2 %150 7 %620 7 %
Per person20 10 %40 4 %50 7 %700 40 %2,940 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk
How much will it cost?
  • For 3 people : 5.47 €
  • Per person : 1.82 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to prepare asparagus
How to prepare asparagus
Preparing asparagus spears properly involves washing and peeling, then cooking them just right. Here is a simple way to do this.
June 26th 2013262K4.9 33 min.
Parisian-style chocolate custard tart
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
July 13th 202249K 1 hour 8 min.
Preserved tomatoes
Preserved tomatoes
Softer than dried tomatoes, they can be used as a kind of chutney in pasta dishes for instance, or simply served to accompany an aperitif.
February 21th 2011335K4.8 5 hours 6 min.
Five hours poultry
Five hours poultry
Perhaps simplest recipe on this site, but what a result! The idea is to cook the bird, without fat, at low temperature, covered, and for a long time. In this way, the poultry cooks so as to be almost like a "confit": soft and very tasty. The effect is more spectacular with duck because it is a...
January 27th 2012533K3.8 5 hours 12 min.
Mulled wine Belle-Plagne style
Mulled wine Belle-Plagne style
If it's cold or you're in the snow, you will appreciate mulled wine which warms body and soul... There are as many mulled wine recipes as ski runs, so here is a basic one that you can easily adapt to your taste.
February 21th 2011238K 14 1 hour 32 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page