Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,739 Kcal or 7,281 Kj | 39 gr | 351 gr | 27 gr |
87 % | 15 % | 33 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
244 Kcal or 1,022 Kj | 5 gr | 49 gr | 4 gr |
12 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
217 Kcal or 909 Kj | 5 gr | 44 gr | 3 gr |
11 % | 2 % | 4 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Quick chicken curry, Turban of sole with langoustines, Sorrel soup, Minted Melon, Provençal braised carrots, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Chocolate mendiants, 3-fruit brioche loaf, Indian rice pudding, Soft apple cookies, Dublin fruit scones, ... All | |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: French baguettes, Olive and pesto bread, Bacon rolls, Pizza dough, Jura bread, ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Gingerbread, Natural leaven, Lumberjack turnovers, Fougasse with bacon and Comté, ... All |
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