Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,800 Kcal or 7,536 Kj | 44 gr | 399 gr | 27 gr |
90 % | 17 % | 38 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 6 gr | 56 gr | 4 gr |
13 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 5 gr | 50 gr | 3 gr |
11 % | 2 % | 5 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Natural leaven, Tomato foccacia, Hummus, How to rehydrate dried mushrooms, ... All |
![]() | Raisins: You can check-out other recipes which use it, like for example: Sweet pancake rolls from Brittany, Dublin fruit scones, Soft apple cookies, Frozen Nougat, You should not add raisins to recipes dry , ... All |
![]() | Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: New leavened bread, Ali Baba bread, Mixed seed grissini, Seeded loaf, Jura bread, ... All |
![]() | Rye flour: You can get more informations, or check-out other recipes which use it, for example: Gingerbread, Jura bread, Natural leaven, Lumberjack turnovers, Sandwich bread, ... All |
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