Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,187 Kcal or 30,091 Kj | 174 gr | 1,597 gr | 108 gr |
359 % | 67 % | 151 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 6 gr | 56 gr | 4 gr |
13 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 5 gr | 50 gr | 3 gr |
11 % | 2 % | 5 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Kale and potato soup, Mustard baps, Ali Baba bread, French baguettes, ... All | |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Ocean bread, French baguettes, Jura bread, Roscoff loaf, Cretan Bread, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Pecan fruit rolls , Pains briochés aux raisins, Apple Strudel, 3-fruit brioche loaf, Indian rice pudding, ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Fougasse with bacon and Comté, Gingerbread, Jura bread, Sandwich bread, ... All |
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