Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,780 Kcal or 45,134 Kj | 261 gr | 2,395 gr | 162 gr |
539 % | 100 % | 226 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 6 gr | 56 gr | 4 gr |
13 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 5 gr | 50 gr | 3 gr |
11 % | 2 % | 5 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Gingerbread, Citrus syrup, Quince and apple compote, Taos hotpot, ... All | |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Seeded loaf, Mustard baps, New leavened bread, Cretan Bread, Mixed seed grissini, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Raisin breads (pains aux raisins), Pains briochés aux raisins, You should not add raisins to recipes dry , Sweet pancake rolls from Brittany, Apple Strudel, ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Sandwich bread, Gingerbread, Lumberjack turnovers, Fougasse with bacon and Comté, Natural leaven, ... All |
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