Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 25 min. | 1 hour 30 min. | 37 min. | 4 hours 32 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,593 Kcal or 15,043 Kj | 87 gr | 798 gr | 54 gr |
180 % | 33 % | 75 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 6 gr | 56 gr | 4 gr |
13 % | 2 % | 5 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
225 Kcal or 942 Kj | 5 gr | 50 gr | 3 gr |
11 % | 2 % | 5 % | 1 % |
Water: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Nonettes, How to heat milk without it catching on the bottom of the pan, Grapefruit cake, Quick chicken curry, ... All | |
Plain white flour (French Type 65): You can get more informations, or check-out other recipes which use it, for example: Mustard baps, Bacon rolls, Ocean bread, Pizza dough, Hamburger buns, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Moist cereal bars, Chocolate mendiants, Chocolate cereal bars, Soft apple cookies, Cramique, ... All | |
Rye flour: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Gingerbread, Jura bread, Sandwich bread, Lumberjack turnovers, ... All |
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