Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,086 Kcal or 4,547 Kj | 30 gr | 40 gr | 90 gr |
54 % | 12 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 4 gr | 5 gr | 12 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
543 Kcal or 2,273 Kj | 15 gr | 20 gr | 45 gr |
27 % | 6 % | 2 % | 7 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: How to prepare a pumpkin (or potimarron), Duo of slow-cooked pork, Potimarron and celeriac autumn soup, Pumpkin (or potimarron) soup, Mixed vegetable curry, ... All | |
Poultry cooking juices: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Chicken with rice and leeks, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed turmeric chicken with mushrooms, Sunday night pasta, Tabbouleh, Filet mignon with asparagus, Spaghetti with mushrooms, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Bouquet garni, Roast beef "like they do it in Santa Fe", Greek Pesto, Salmon marinated like herring, ... All |
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