Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 40 min. | 1 hour 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,111 Kcal or 25,586 Kj | 180 gr | 237 gr | 495 gr |
306 % | 69 % | 22 % | 75 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
140 Kcal or 586 Kj | 4 gr | 5 gr | 11 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
509 Kcal or 2,131 Kj | 15 gr | 20 gr | 41 gr |
25 % | 6 % | 2 % | 6 % |
Potimarron (Japanese chestnut pumpkin): You can get more informations, or check-out other recipes which use it, for example: Pumpkin and red-bean tortillas, Potimarron and celeriac autumn soup, Potimarron and leek soup, Taos hotpot, Stuffed pumpkin gratin, ... All | |
Poultry cooking juices: You can check-out other recipes which use it, like for example: Creamy asparagus and meat timbale, Chicken with rice and leeks, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Filet mignon with mustard and tarragon sauce, Pork sautéed with green beans, Asian style, Crispy rolls with chicken and leek, Cauliflower "moelleux" in ramekins, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Kérinou slices, Roasted leeks with pesto, Roast beef "like they do it in Santa Fe", Rabbit civet, Spicy seafood plancha, ... All |
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