Potimarron braised in meat jus
This is a very quick and simple recipe which makes an excellent accompaniment for roast meat, for example. It is also a good Sunday night dish.
71 K 4/5 (3 reviews)
1 hour 5 min.
Easy
12 people
6 IngredientsLast modified on: February 25th 2018
For 12 people, you will need:
- 1
12 2⁄3 cups potimarron (Japanese chestnut pumpkin) - 2
9 tablespoons olive oil - 3
3 tablespoons thyme - 4
5 cups poultry cooking juices - 5
salt - 6
pepper
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Prepare 12 2⁄3 cups potimarron (Japanese chestnut pumpkin) and cut into medium-sized chunks.
Stage 2 - 5 min.
Stage 3 - 3 min.
Preheat the oven to 360°F (180°C).
Spread the potimarron chinks in an oven-proof dish.
Spread the potimarron chinks in an oven-proof dish.
Stage 4 - 2 min.
Pour 5 cups poultry cooking juices over.
Stage 5 - 40 min.
Cook for about 40 minutes until the potimarron is tender.
Stage 6
Serve on its own, or to accompany poultry or other meat.
Remarks
The amounts in this recipe are for guidance only, so do adapt them to suit whatever you have available.
If you do not have any thyme, use mixed herbs (or herbes de Provence). The poultry jus can be substituted with a different meat jus, or even vegetable or chicken stock.
If you do not have any thyme, use mixed herbs (or herbes de Provence). The poultry jus can be substituted with a different meat jus, or even vegetable or chicken stock.
Keeping: A few days in the fridge in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 240 RDI=20 % | 500 RDI=80 % | 6,110 RDI=310 % | 25,590 RDI: 310 % |
| Per 100 g | 4 RDI=2 % | 5 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 580 RDI: 7 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 40 RDI=6 % | 510 RDI=30 % | 2,130 RDI: 30 % |
How much will it cost?
- For 12 people : 18.25 €
- Per person : 1.55 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potimarron (Japanese chestnut pumpkin)
Like these other recipes: Potimarron (Japanese chestnut pumpkin) purée, Triple-Cheese Pumpkin Gratin, Stuffed pumpkin gratin, How to prepare a pumpkin (or potimarron), Mixed vegetable curry, ... See them all 13
Poultry cooking juices
Like these other recipes: Chicken with rice and leeks, Savoury French toast, Creamy asparagus and meat timbale, ... See them all 3
Olive oil
Like these other recipes: Guacamole, Celeriac in cream and mustard sauce, Poivrade artichoke Salad, French-style peas, Butterfly pasta with smoked trout, ... See them all 531
Thyme
Like these other recipes: Triple-Cheese Pumpkin Gratin, Baker's chicken and potato tart, Auvergne gratin, Pollack Parmentier, Mexican-style pork medallions , ... See them all 67
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