Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,724 Kcal or 7,218 Kj | 3 gr | 23 gr | 180 gr |
86 % | 1 % | 2 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Vegetable stock, Bistro-style red endive salad, Warm chicken salad, Ciabatta, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain rice, Cherry tomato and green bean salad, Mexican salad, Bistro-style beetroot salad, Panzanella, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Crêpes Suzette, Rice à la grecque, Stewed plums, Poivrade artichoke Salad, Endives "bonne femme", ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Gratin of beet tops and potatoes, Celeriac and parsley soup, Loaf for "les filles'", Scallops with crunchy vegetables and wine sabayon, ... All |
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