Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,724 Kcal or 7,218 Kj | 3 gr | 23 gr | 180 gr |
86 % | 1 % | 2 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Mexican ceviche, Seafood sauerkraut, Kérinou slices, Pumpkin and red-bean tortillas, Mexican tart, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Stewed apple (compote), Raw beetroot mousse with walnuts, Blanquette of veal, Clementine sorbet, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Light herb sauce, Involtinis, Roscoff salad, Bolognaise lasagne, Fish "à la Bordelaise", ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: White bean gratin "à l'italienne", Cream of cauliflower soup with smoked haddock , Roquefort sauce, Roasted leeks with pesto, Ratatouille confite, ... All |
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