Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 1 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,586 Kcal or 10,827 Kj | 4 gr | 35 gr | 270 gr |
129 % | 2 % | 3 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 1 gr | 5 gr | 41 gr |
20 % | <1 % | 1 % | 6 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
216 Kcal or 904 Kj | < 1 gr | 3 gr | 23 gr |
11 % | <1 % | <1 % | 3 % |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Crispy rolls with chicken and leek, Salmon and leek fondue tart, Small ratatouille with , Tomato meat balls, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Ratatouille confite, Cucumber, avocado and mussel salad, Salmon rillettes, Ham and endives au gratin, Pâté de campagne, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Pistachio and spinach pesto, Baked salmon fillet, Seared tuna with lemon and lime, Cucumber and salmon salad, Quince compote, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Bread with Tomato , Ham and cheese slices with spring onions, Comtoise tart for Seàn, Provençal remoulade sauce, Salmon and leek fondue tart, ... All |
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